chef de partie
Title posted on CareerBeacon - Chef de Partie - CIBC

Posted onAugust 09, 2026 by Employer details Oliver & Bonacini

Job details
Our CDP show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests.

This role is Monday - Friday, mostly day shifts

The Day to Day:

Perform delegated tasks from Sous Chef, Chef and/or General Manager

Day to day food preparation of the restaurant according to O&B; standards

Follow recipes, portion controls and presentation specification as set by the restaurant

Maintain a prep list of station duties

Follow the FIFO method to maximize freshness

Assist in food inventory and control

Assist in properly receiving and storing delivered items

Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines

Strictly adhere to WHMIS and MSDS guidelines

Other duties or responsibilities as assigned or required

Qualifications

3+ years cooking experience in a fast-paced restaurant

Fine dining experience is an asset

Culinary diploma/degree is an asset

An understanding of qualified cooking and knife handling skills

Ability to take direction and work calmly and effectively under pressure

Able to spend 100% of the time standing

Serve Safe certified

Additional Information

Hour Rate: $27.00-$29.00 per hour

AI Disclosure: To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.





Accessibility & Accommodation: Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion: We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Company Description: CIBC Executive Dining offers a refined, private members?style experience defined by elevated, seasonal cuisine, a thoughtfully curated beverage program, and discreet, personalized service. Designed to support both business and celebratory occasions, the dining experience is seamless, intentional, and reflective of the confidence, ambition, and excellence of CIBC's leadership.

What's in it for you?

Gratuity Sharing

Discounted gym membership and Employee Assistance Program

50% Dining Discount for all O&B; locations

Employee Referral Program

Training and development opportunities

Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Location Toronto , ON

Work location On site

Salary $ 27.00 to $ 29.00 HOUR hourly

Terms of employment Permanent employment Full time

Starts as soon as possible

Source CareerBeacon #2930719

Advertised until
2026-09-09

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the total wages.

#J-18808-Ljbffr

📌 chef de partie (Ontario)
🏢 Oliver & Bonacini
📍 Ontario