The dishwasher is responsible for ensuring there is a supply of clean dishes, pots and other kitchen equipment. The dishwasher will collect used dishes, plates and utensils, load the washing machines or wash in a 3-compartment sink and stack washed items appropriately. They will also maintain the cleanliness of the spaces and discard garbage, organics, recyclables and cardboard in designated bins in a timely manner.

Qualifications

- Six (6) months experience with washing and cleaning dishes and cutlery using industrial or commercial dish washing machines would be an asset.
- Toronto Public Health Food Handlers or recognized Serve Safe Certification is an asset.
- Experience maintaining the dishwashing machine in a clean working order by following the recommendations of the chemical supplier and manufacturer.
- Ability to maintain and keep the dish room in a clean and organized manner
- Ability to maintain cleanliness of all production and service floor surfaces using detergent and/or disinfectants according to cleaning schedule




- Ability to lift and discard garbage, recyclables, cardboard and organics.
- Ability to work in a fast paced setting.
- Excellent interpersonal skills.
- Good oral and written communication skills.
- The incumbent must be comfortable being exposed to undesirable and disagreeable conditions when working in a kitchen environment, with heat, fumes, odours and noise and the potential for minor cuts and burns if safety procedures are not followed

To apply, visit: To apply, visit: https://www.torontomu.ca/careers/search-available-career-opportunities/

Please note: there is a moderate level of physical effort required to perform the responsibilities of the role; this involves carrying or moving weights (inventory and equipment) between and including 30 pounds (lbs) for short periods of time.

Pay: $40,000.00-$46,000.00 per year

Work Location: In person

📌 Warewasher (Dishwasher) (Toronto)
🏢 Toronto Metropolitan University
📍 Toronto