Qualifications Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting Restaurant
Tasks Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Work conditions and physical capabilities Quick-paced environment
Work under pressure
Combination of sitting, standing, walking
Bending, crouching, kneeling
Physically demanding
Attention to detail
Personal suitability Client focus
Efficient interpersonal skills
Excellent oral communication
Team player
Initiative
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

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📌 Restaurant supervisor (Ontario)
🏢 National Sweets & Restaurant
📍 Ontario