Director of Food & Beverage

Landmark Luxury Hotel | Edmonton, Alberta, Canada Compensation

Base Salary: CAD $110,000 – $120,000 / year + bonus Relocation assistance available Full perks (medical/dental/vision, extended mental health), pension with employermatch, travel program, wellness platform Role Overview

Leads all F&B; operations at a high-volume, multi-outlet luxury hotel, reporting to the GM. Executive Chef reports into this role. Currently overseeing a major restaurantrenovation/repositioning and lounge relaunch, alongside a strong banquet and events business. Key Deliverables

Own P&L; and drive profitability across restaurants, lounge, and banquets Lead the restaurant repositioning/reopening and lounge relaunch,



including concept andmenu development Oversee a high-volume banquet and wedding business across event spaces Contribute to annual budget, marketing, and capital planning Build competitive positioning through menus, local partnerships, and market analysis Required Qualifications

Substantial progressive F&B; leadership experience in luxury hotels Proven multi-outlet management with strong beverage programming Strong commercial acumen - pricing, revenue management, cost control, P&L; ownership Experience with restaurant openings/renovations a plus Legally eligible to work in Canada - no visa sponsorship Client identity withheld pending mutual candidate interest.

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📌 Director of Food and Beverage (Winnipeg)
🏢 D.C. Global Talent
📍 Winnipeg