Employer details Nita Lake Lodge Outlet Chef – Creekbread Nita Lake Lodge Resort & Spa | Whistler, BC About the Role

Creekbread is seeking a skilled and hands‑on Outlet Chef to lead kitchen operations at our popular wood‑fired pizzeria. Reporting to the F&B; Operations Manager / Director of Food & Beverage, this role is responsible for day‑to‑day kitchen leadership, team development, food quality, and operational performance. This is an ideal opportunity for an experienced culinary professional who enjoys being on the line, leading by example, and creating a positive, high‑performing kitchen culture while maintaining strong cost control and safety standards. Key Responsibilities

Oversee all kitchen operations for the Creekbread outlet Lead, supervise, and support the kitchen team during prep and service Manage prep lists, par levels, and daily kitchen workflow Ensure consistent food quality, execution, and presentation Conduct line checks prior to service Take a hands‑on role cooking, expediting, and troubleshooting during service Promote open, respectful communication between kitchen and front‑of‑house teams Proactively engage with guests in the dining room to build relationships and respond to feedback Support menu development, tastings, and special events Manage food ordering, inventory, and cost controls Record food waste daily in Margin Edge Ensure all service notes and operational updates are entered in 7shifts Manage scheduling and labour costs in line with business volume Maintain a safe, clean, and compliant kitchen environment Participate in company Health & Safety initiatives Coordinate maintenance needs with Engineering and leadership teams Complete required administrative tasks including payroll approvals, overtime approvals,



and performance reviews Foster solid team morale and a positive kitchen culture Other duties as assigned Qualifications & Experience

Culinary training with FoodSafe Certification (required); Red Seal or equivalent experience considered an asset depending on role 3-5 years of progressive kitchen experience, including leadership or supervisory responsibility Strong hands‑on culinary skills with a focus on consistency, quality, and execution Proven experience managing food costs, inventory, and labour productivity Demonstrated ability to lead, train, and mentor kitchen teams in a fast‑paced environment Excellent communication and interpersonal skills, with the ability to collaborate across departments Comfortable using kitchen systems and technology (e.g., scheduling, inventory, admin tools) Flexibility to work evenings, weekends, holidays, and varying shifts based on business needs Physically able to stand for extended periods and lift 30?50 lbs, depending on role Working Conditions

Fast‑paced restaurant environment Ability to lift up to 50 lbs Prolonged standing and physical activity required Overtime may be required Some travel or off‑site participation may be required Why Work at Creekbread

Lead a well‑loved Whistler restaurant with a strong brand identity Hands‑on leadership role with autonomy and impact Supportive leadership team and resort‑wide collaboration Opportunity to grow within Nita Lake Lodge’s culinary leadership structure Job Types: Full‑time, Permanent Pay: $28.85-$35.00 per hour Benefits: Company events Discounted or free food Extended health care On‑site parking Paid time off Location Whistler , BC Work location On site Salary $ 28.85 to $ 35.00 HOUR hourly Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source #10223496334 Whistler, BC

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📌 chef (Fernie)
🏢 Nita Lake Lodge
📍 Fernie