Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work site environment Noisy Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment''s culinary genres Supervise and check delivery of food trolleys Establish work schedules Supervision Food and beverage servers Food service counter attendants and food preparers Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Effective interpersonal skills Flexibility Team player Employment terms options Shift Flexible hours Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 food service supervisor (Nova Scotia)
🏢 Boston Pizza
📍 Nova Scotia