13 Aug
|
AlgaeCal
|
Winnipeg
AlgaeCal Acres invites a chef to craft nutrient-dense, from-scratch meals on a regenerative 481-acre farm in BC. You’ll cook for Viv, Dean, and visiting groups of 10–25 leaders, using predominantly ranch-grown ingredients and a mix of meat, fish, and produce sourced in office. The role blends Brazilian wood BBQ with Argentinian styles, plus diverse global dishes. You’ll work in a full commercial kitchen attached to living quarters, with meals five days a week and additional prep for weekends.
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📌 Farm-to-Table Ranch Chef for Regenerative Farm (Winnipeg)
🏢 AlgaeCal
📍 Winnipeg