We are looking for a motivated and dependable Line Cook to join our Italian kitchen team. The ideal candidate is comfortable working in a fast-paced restaurant setting, takes pride in quality and consistency, and can work efficiently as part of a team.

The Line Cook will be responsible for preparing and executing dishes according to our recipes and standards while maintaining a clean, organized, and secure kitchen. This position requires strong communication, attention to detail, and the ability to stay calm and productive during busy service periods.

Key Duties & Responsibilities
Prepare and cook menu items according to recipes, portion standards, and presentation guidelines
Set up and stock assigned station before service
Maintain proper mise en place throughout the shift
Execute food orders accurately and efficiently during service
Maintain consistent food quality, flavour, temperature, and presentation
Work multiple stations as needed, including pasta, sauté, grill, fryer,



or prep
Communicate clearly with the Chef, Sous Chef, and kitchen team during service
Monitor cooking times and coordinate multiple dishes to ensure timely service
Properly label, date, rotate, and store food products
Follow food safety, sanitation, and temperature-control procedures
Keep workstations, equipment, and kitchen areas clean and organized
Assist with daily prep, including sauces, stocks, vegetables, proteins, pasta, and other ingredients
Minimize food waste through proper preparation, storage, and portion control
Receive and properly store deliveries when required
Help with opening and closing duties
Maintain a skilled, positive, and respectful attitude
Follow direction from the Chef and management team
Support other kitchen team members when needed

📌 Hiring A Line Cook Must Be Available Weekends Vancouver
🏢 The Farmhouse Restaurant
📍 Vancouver