Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Hotel, motel, resort

Responsibilities

Tasks

- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys

Supervision

- 1 to 2 people
- Accounting and related clerks

Credentials

Certificates, licences, memberships, and courses

- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate




- Food Safety Certificate
- Responsible Beverage Service Certificate
- Safe Food Handling certificate
- Serving It Right Certificate

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Physically demanding
- Attention to detail

Personal suitability

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative

Benefits

Health benefits

- Dental plan
- Health care plan
- Vision care benefits

Financial benefits

- Gratuities
- Group insurance perks
- Night shift premium

Long term benefits

- Maternity and parental benefits

Other benefits

- Free parking available
- Parking available

📌 Canteen supervisor (Winnipeg)
🏢 Best Western Plus Pembina
📍 Winnipeg