Responsible for maintaining established standards for food preparation, cooking and execution of Breakfast, Lunch and Dinner for Hospital patients. Qualifications/Skills Graduate of approved culinary course- required Provincial Certificate of Qualification (Red Seal)– Cook certification required 5 years’ of current, practical cooking experience required (experience may include 3 years’ apprenticeship experience) Food Handlers certification- required Health Care, Cook chill, Batch cooking, Therapeutic, and Modified texture experience preferred Strong knowledge of HACCP and Food Safety Standards Adhere to quality assurance program Ability to work independently and complete tasks in a timely manor Ability to read, understand and execute standardized recipes Ability to stand, walk, and bend without restrictions Ability to lift up to 50 lbs.

Ability to organize work effectively and work in a fast paced workplace Ability to problem solve with minimal supervision Ability to work in a team environment

📌 Cook 1 - Food Services - Temporary Full-Time - 2026-18412 (Toronto)
🏢 Sunnybrook Health Sciences Centre
📍 Toronto