Aramark is seeking an experienced Sous Chef to lead our culinary team in a business dining and catering operation. You will work with the Chef Manager to ensure food quality, safety, and efficient daily operations, while mentoring a skilled kitchen staff.
The role is Monday–Friday day shift with occasional evenings and weekend events, offering solid benefits and ongoing opportunities for growth within Aramark's diverse portfolio.
#J-18808-Ljbffr
📌 Senior Sous Chef – High-Volume Day Kitchen Leader (Toronto)
🏢 Aramark
📍 Toronto
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.