12 Aug
|
Tim Hortons Quebec
|
Havre Boucher
12 Aug
Tim Hortons Quebec
Havre Boucher
Tim Hortons Québec is seeking a restaurant manager in a rural Nova Scotia location. The role requires permanent employment, English language, and 30–40 hours per week.
You will oversee daily operations, recruit and train staff, manage budgets, monitor revenues, and ensure health and safety standards while delivering excellent customer service. This permanent position requires 2+ years of relevant experience and a college level education.
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📌 Restaurant Manager: Budget, Operations & Team Leadership (Havre Boucher)
🏢 Tim Hortons Quebec
📍 Havre Boucher