Lead operations at The Washboard as a Restaurant Manager in Quesnel, BC, ensuring profitability and exceptional customer service. Oversee staff training, budgeting, and menu management in office.
The Washboard seeks an experienced Restaurant Manager to enhance dining operations. Manage budgets between $100,001 - $500,000 and ensure health and safety regulations are followed. Key skills include staff performance monitoring, customer service, and inventory management.
Key Responsibilities:
• Analyze restaurant budgets to boost profits
• Develop cost-effective food and supply budgets
• Recruit, train, and supervise restaurant staff
• Plan daily operations for efficiency
• Address customer complaints and manage events
Requirements:
• College diploma or equivalent
• 1-2 years of restaurant management experience
• First Aid and Food Safety Certifications
• Proficient in accounting and point of sale systems
• Ability to thrive in fast-paced environments
Drive restaurant success at The Washboard through expert management and dedication to outstanding service.
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📌 Restaurant Manager at The Washboard (Quesnel)
🏢 The Washboard
📍 Quesnel