Luna in Nanaimo, BC seeks a Junior Sous Chef to join our in-person kitchen team. You will support the Executive Chef, oversee a station, and help train culinary staff while maintaining food safety and sanitation standards.
With a 4-day/one-half shift schedule and a salary of $42,000–$45,000 per year, you will grow within a agile restaurant group that offers learning opportunities, staff meals, and career advancement toward head chef roles.
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📌 Junior Sous Chef — Lead a Team in a Fast-Paced Kitchen (Nanaimo)
🏢 Luna
📍 Nanaimo