Title posted on - Chef de Cuisine

Posted on July 27, 2026 by Employer details Bitters & Bloom Bar

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chef de cuisine

Title posted on - Chef de Cuisine

Posted on July 27, 2026 by Employer details Bitters & Bloom Bar

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Job details

*J's SteakFrites is Parisian style steakhouse serving the best steak frites in Toronto.**Job Overview*We are seeking a passionate and energetic Chef de Cuisine to lead our culinary team and elevate our restaurant?s dining experience. As the head of the kitchen, you will oversee all aspects of food preparation, kitchen operations, and team management. Your energetic leadership will inspire creativity, uphold food safety standards, and ensure exceptional service that delights our guests. This role offers an exciting opportunity to showcase your culinary expertise while fostering a vibrant, collaborative environment that celebrates excellence in hospitality and food industry standards.*

Duties

- Lead and supervise the kitchen team to ensure efficient food preparation and high-quality dish execution
- Improving culinary satandards while maintaining consistency and authenticity
- Oversee food handling, storage, and sanitation procedures to meet strict food safety regulations
- Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness standards
- Train and mentor staff in cooking techniques, food presentation, and customer service excellence
- Collaborate with front-of-house teams to ensure seamless service delivery and guest satisfaction
- Maintain a positive work environment that promotes teamwork, leadership development, and continuous improvement

Qualifications

- Proven supervising experience in a fast-paced restaurant or hospitality setting




- Extensive food preparation and cooking skills across diverse cuisines
- Strong background in restaurant management with a focus on kitchen operations
- Hands-on experience with food handling protocols and food safety certifications
- Demonstrated leadership abilities with team management expertise
- In-depth knowledge of the food industry trends, hospitality standards, and serving best practices
- Excellent communication skills to effectively coordinate with staff and management
- Passion for culinary arts coupled with a commitment to delivering exceptional guest experiences

Pay: $45,000.00-$52,000.00 per year

Education:

- AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

- similar: 2 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

- Location Toronto , ON
- Work location On site
- Salary $ 45,000 to $ 52,000 YEAR annually
- Terms of employment Permanent employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source #

- Toronto, ON

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📌 chef de cuisine (Toronto)
🏢 Bitters & Bloom Bar
📍 Toronto