Position

Jr. Sous Chef

Location

Nanaimo, BC (In person)

Contract & Hours

Full-time

Salary

$42,000.00 - $45,000.00 per year

Responsibilities and Duties

- Managing an assigned station in the kitchen
- Assisting Executive Chef by providing support to culinary staff
- Working and training in a fast-paced kitchen workplace
- Ensuring food and kitchen safety with a focus on food preparation standards
- Implementing and enforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen
- Leading a team of Cooks
- Other duties as required

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Vision care

Additional Perks

- Staff meal when working
- Staff meal discount when dining with us on your time off
- Expect regular paycheques, paid overtime, holiday pay and BOH tip outs around $450 biweekly
- Your time matters to us, so schedules are posted a minimum four days in advance




- Being a Team player will be an asset
- Growing opportunities, Luna is owned by a growing restaurant group, there is a relocation opportunities such as spending your summer in our Tofino location and take that opportunity to spend your summer surfing and enjoying the west coast.
- We take training seriously. Want to become a Sous Chef, or maybe even Head Chef? We can work with you on this!

Work Schedule

4 full day and one day half shift

Experience

Cooking: 3 years (required)

Licences/Certifications

Food Safe, SafeCheck, Food Handler or equivalent (required)

Commute / Relocation

Nanaimo, BC: reliably commute or plan to relocate before starting work (required)

Equal Opportunity

Luna is an inclusive work environment and an equal opportunity employer

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📌 sous-chef (Nanaimo)
🏢 Luna
📍 Nanaimo