Join us as a Kitchen Manager where your culinary skills meet leadership. Oversee food quality and staff training in a vibrant, on-site environment.
In this role, you will be responsible for leading a team of 5-10 kitchen staff. With 3 to 5 years of relevant experience, you will train staff, manage food orders, and ensure every dish meets quality standards. You'll also play a critical role in addressing customer feedback and maintaining inventory records.
Key Responsibilities:
• Handle inventory requisition for kitchen supplies
• Supervise and coordinate kitchen staff activities
• Train team members on sanitation and safety
• Maintain detailed records of food and repairs
• Create work schedules for kitchen staff
Requirements:
• Minimum of 3 years kitchen management experience
• Required: Food Safety Certificate
• Strong client service and communication skills
• Must work on-site, physically demanding
• Ability to pay close attention to detail
Lead culinary excellence and staff training as our current Kitchen Manager.
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📌 Culinary Team Leader: Kitchen Manager (Surrey)
🏢 Sushi Mori Japanese Restaurant
📍 Surrey