Join Mike Wiegele Helicopter Skiing as a Tournant Chef in Blue River, BC, offering seasonal full-time employment. This role combines private chef duties with essential kitchen support for an exceptional dining experience.
As a Private Chef reporting to the Executive Chef, you will focus on preparing exquisite meals for guests and assisting in kitchen operations. Your organization and detail-oriented approach will ensure high standards in food preparation and service.
Key Responsibilities:
• Deliver high-quality meals for private events
• Collaborate closely with culinary team members
• Set up dinner buffets for 150 guests
• Maintain an organized and sanitary work workplace
• Follow health and safety regulations in food preparation
Requirements:
• Culinary certification is highly preferred
• Minimum five years of industry experience
• Food Safe and WHMIS certifications are necessary
• Ability to work well independently and as part of a team
• Must occasionally lift moderate weight
Utilize your cooking skills and passion for hospitality while working amidst Blue River's stunning landscape.
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📌 Tournant Chef Needed at MWHS (Blue River)
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River