Elevate your culinary skills with Careadon Village as a Line Cook in St. Albert, Alberta. This role focuses on preparing specialty meals and managing food for various events.
Careadon Village is looking for a dedicated Line Cook with 3-5 years of experience in a fast-paced kitchen environment. Key responsibilities include preparing dishes for customers with dietary restrictions, alongside complete meal preparation for special events. Candidates should possess various food safety certifications, highlighting a commitment to quality and safety in food handling.
Key Responsibilities:
• Prepare dishes for customers with food allergies
• Cook meals for special events like banquets
• Regularly prepare and cook a variety of meals
• Ensure food quality and safety in every dish
• Maintain a clean and organized kitchen atmosphere
Requirements:
• Cook Trade Certification required
• Cook Red Seal Certificate mandatory
• Protected Food Handling certificate needed
• Minimum 3 years of relevant experience
• Ability to work shifts, including weekends
Join our team and showcase your cooking talents while ensuring guest satisfaction and safety.
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📌 Line Cook Position at Careadon Village (St. Albert)
🏢 Careadon Village
📍 St. Albert