Join United Active Living as a Sous Chef in Calgary, AB, where you'll lead food services and ensure high standards. Collaborate with staff and residents while maintaining operational excellence.
As a Sous Chef, you will manage food operations under the Chef’s guidance. Your role involves training staff, handling menu preparations, and ensuring compliance with hygiene regulations. Experience in food service excellence will be crucial, along with strong communication skills to engage with residents and the community.
Key Responsibilities:
• Supervise daily food preparation and menu execution
• Train staff on cooking techniques and food quality
• Manage inventory and ordering in Chef's absence
• Gather resident feedback and resolve service issues
• Maintain safety and food handling regulations daily
Requirements:
• Post-secondary education in skilled cooking
• 3-5 years of relevant cooking experience
• Excellent communication and interpersonal skills
• Strong computer skills in inventory control
• Experience in assisted living or retirement settings
Bring your culinary skills and leadership to enhance dining experiences at United Active Living in Calgary.
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📌 Sous Chef at United Active Living (Calgary)
🏢 United Active Living
📍 Calgary