Become an integral part of State & Main Kitchen and Bar as an Assistant Kitchen Manager. This role offers a dynamic culinary setting where your skills and passion for food can shine.
At State & Main, we pride ourselves on exceptional hospitality and culinary excellence. As the Assistant Kitchen Manager, you will help oversee kitchen operations, maintain high standards, and support our talented culinary team. This is an excellent opportunity for someone eager to advance their career in a thriving restaurant atmosphere.
Key Responsibilities:
• Assist in managing daily kitchen operations with precision
• Support hiring, training, and mentoring kitchen staff
• Coordinate food production and ensure efficient service




• Manage daily inventory and kitchen labor costs
• Maintain compliance with health and safety regulations
Requirements:
• 1-2+ years in a high-volume restaurant setting
• Strong culinary skills and kitchen operations knowledge
• Experience in team development and collaboration
• Basic financial understanding of inventory and food costs
• Passion for creating memorable dining experiences
Enhance your culinary career with leadership and excellence at State & Main Kitchen and Bar.
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📌 Culinary Assistant Kitchen Manager Role (Toronto)
🏢 Push Operations
📍 Toronto