Responsibilities

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service

Work Conditions and Physical Capabilities

- Fast‑paced environment
- Work under pressure
- Repetitive tasks
- Standing for extended periods

Personal Suitability

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Employment Terms Options

- Early morning
- Evening
- Morning
- Night
- Day
- Weekend

Other Perks

- Parking available

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📌 Assistant Manager, Restaurant (Prince Albert)
🏢 Autismservices
📍 Prince Albert