12 Aug
|
Aramark Canada
|
Ottawa
12 Aug
Aramark Canada
Ottawa
Aramark Canada on Carleton University campus is seeking a skilled Sous Chef to lead a high-volume kitchen, develop diverse cuisines, and mentor cooks with flair. This role involves overseeing production, ensuring quality, and maintaining excellent customer service in a agile dining hall.
You will manage staff, coordinate inventory, uphold food safety, and train teammates to deliver consistent, high-quality meals while supporting a secure, inclusive work workplace.
📌 Campus Dining Sous Chef Culinary Leader & Mentor Ottawa
🏢 Aramark Canada
📍 Ottawa