Job Overview A bagel baker is a culinary artisan responsible for creating authentic, high-quality bagels from scratch by executing the traditional steps of mixing, proofing, boiling, topping, and baking. This fast-paced role bridges scratch-baking science with precision production to ensure consistent texture, flavor, and appearance for daily customer service. Responsibilities

Core Responsabilities
Dough Preparation: Measure ingredients precisely to mix, knead, and proof bagel dough.
Shaping & Forming: Cut and portion dough by hand or machine into uniform rings.
Kettle Boiling: Boil shaped dough in water to develop the signature chewy crust.
Topping Application: Dress boiled bagels with seeds, seasonings, and custom glazes.
Oven Operations: Bake bagels in commercial deck, rotating, or wood-fired ovens.

Skills
Proven experience in , baking,



or food preparation within a restaurant or bakery setting
Robust knowledge of food safety standards and proper food handling techniques
Excellent skills in cooking, food presentation, and packaging of baked goods
Ability to work efficiently in a rapid-paced workplace while maintaining attention to detail
Exceptional customer service skills with a friendly, positive attitude
Kitchen experience with familiarity in food industry best practices for hygiene and safety
Basic understanding of food industry regulations related to baking, food handling, and sanitation

Pay: $17.60-$20.00 per hour

Benefits
Casual dress
Discounted or free food

Work Location: In person

📌 Baker Niagara Falls (Canada)
🏢 Simple Simon's Buns
📍 Canada