Role Overview We're hiring a Banquet and Event Operations Assistant Manager to join our team at the Crest Hotel and Convention Centre in Prince Rupert, BC. This role has day-of operational authority across banquets, group functions, and convention centre events, serving as the operational counterpart to the Group and Event Sales Manager and executing events from client delivery to post-event reset.
Responsibilities Exercise day-of operational authority over banquets, group functions, and convention centre events.
Manage the hiring and termination of banquet and event staff.
Provide day-of service leadership and serve as the on-site point of contact for clients.
Coordinate client and event staff communication and ensure seamless event execution.
Utilize digital tools for scheduling, event management, and communication.
Handle event budgeting, purchasing coordination, and vendor communication.




Perform post-event reset and client-facing delivery.
Qualifications At least three years of experience in events, food and beverage operations, or banquets, with leadership experience.
Current FOODSAFE Level 1 certificate.
Ability to obtain a Serving it Right Certificate within 30 days of hiring.
Physical ability to lift and carry up to 25 kg and stand, walk for extended periods.
Strong organizational, multitasking, and communication skills.
Flexibility to work weekends, holidays, and events outside regular hours.
Compensation and Schedule Full-time position, 40 hours per week, yearly salary of $56,000 to $68,000. Adaptable schedule to accommodate events, weekends, and holidays.

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📌 Banquet and Event Operations Assistant Manager (British Columbia)
🏢 Crest Hotel in Prince Rupert
📍 British Columbia