Job Overview

We are seeking a dedicated and skilled Line Cook for the Tempura Section to join our agile culinary team. This role involves preparing high-quality tempura dishes and supporting overall kitchen operations. The ideal candidate will have a passion for food preparation, excellent food safety practices, and experience working in a fast-paced restaurant workplace. This position offers an opportunity to develop culinary skills within a reputable establishment committed to delivering exceptional dining experiences.

Responsibilities
Prepare and cook tempura dishes according to established recipes and standards
Assist in food preparation, including chopping, marinating, and assembling ingredients
Maintain cleanliness and organization of the Tempura Section station
Ensure all food handling complies with safety and sanitation regulations
Support the kitchen team in meal preparation during busy service times




Follow proper food safety protocols to prevent contamination and ensure quality
Assist with inventory management and restocking supplies as needed
Collaborate with team members to ensure timely and efficient service

Qualifications
Previous experience in food service, restaurant, or kitchen environment preferred
Knowledge of food preparation techniques, especially tempura cooking methods
Strong understanding of food safety standards and proper handling procedures
Ability to work efficiently in a rapid-paced setting while maintaining attention to detail
Excellent teamwork and communication skills
Flexibility to work during peak hours, including evenings and weekends as needed
Passion for culinary arts and continuous learning in the food industry

Pay: $17.00-$18.00 per hour

Benefits:
On-site parking

Work Location: In person

📌 Line Cook / Tempura Section Edmonton
🏢 Japonais Windermere
📍 Edmonton