Overview

Join our vibrant culinary team as a Lead Line Cook, where your passion for food and leadership skills will shine! In this energetic role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and inspire your team to deliver exceptional dining experiences. Your expertise in food preparation, cooking techniques, and food handling will be vital in creating memorable meals that delight our guests. This paid position offers an exciting opportunity to grow your culinary career while working in a rapid-paced, energetic workplace committed to excellence.

Responsibilities
Lead and coordinate the food preparation and cooking process on the line, ensuring timely delivery of dishes that meet quality standards
Supervise and mentor line cooks and kitchen staff, fostering a positive team environment focused on efficiency and professionalism
Maintain strict adherence to food safety protocols and sanitation procedures to ensure a secure dining environment for guests and staff
Oversee food handling practices, portion control, and proper storage to minimize waste and ensure consistency in every plate served
Collaborate with the kitchen management team to plan meal prep, manage inventory, and execute menu changes effectively




Ensure all food service operations comply with health regulations and company policies
Assist in training recent team members on food preparation techniques, safety standards, and restaurant procedures

Requirements
Proven experience in food service, restaurant kitchens, or the food industry with a strong background in food preparation and cooking
Demonstrated leadership skills with the ability to supervise and motivate a team in a high-pressure environment
Knowledge of food safety regulations, proper food handling practices, and sanitation standards
Excellent understanding of meal preparation processes and culinary techniques
Prior experience with serving customers or managing front-of-house operations is a plus but not required
Ability to stand for extended periods, lift heavy items safely, and work efficiently during busy hours
Strong communication skills to collaborate effectively with team members and management

Join us as a Lead Line Cook where your culinary talent can thrive! Bring your energy, expertise, and passion for great food to create unforgettable dining moments while advancing your career in a supportive, fast-paced setting.

Pay: $18.25-$20.00 per hour

Work Location: In person

📌 Lead Line Cook Vancouver
🏢 No Bad Days Vancouver
📍 Vancouver