Take the next step in your culinary career as a Supervisor, where you will lead a energetic team and produce exceptional dishes. Experience personal and professional growth in a creative environment.
This supervisory role is perfect for culinary talents looking to inspire and develop others. You will manage production workflows, support budgetary goals, and ensure the use of fresh ingredients. Engaging with the team to maintain high morale will be part of your daily efforts. Learn and grow under the mentorship of our leadership team and participate in valuable development seminars.
Key Responsibilities:
• Produce menu items with consistency and efficiency
• Lead culinary shifts and support senior leaders




• Encourage teamwork and positive culture during shifts
• Monitor ingredient freshness while controlling costs
Requirements:
• Previous culinary experience in full-service dining
• Demonstrated production skills and leadership abilities
• Passion for team development and motivation
• High-energy, positive demeanor with a focus on growth
• Commitment to embracing diversity in the workplace
Enhance your culinary skills while making impactful connections and fostering a nurturing kitchen environment.
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📌 Culinary Supervisor with Growth Potential (Edmonton)
🏢 Sandman Hotel Group
📍 Edmonton