Elevate your culinary skills as a 2nd Cook with Compass Group Canada. Prepare high-quality food in a agile kitchen setting while adhering to safety and health standards. As a 2nd Cook, you will apply your culinary expertise to prepare and cook food products efficiently.

This role requires proven cooking experience, alongside Food Safety Certification and a recognized cooking school certificate. You'll work closely with the kitchen team, preparing mise en place for effective high-volume production while ensuring cleanliness and safety in the kitchen. Key Responsibilities:
Prepare and cook food products as directed
Set up mise en place for daily operations
Clean kitchen equipment following safety protocols
Label, date, and store food items appropriately
Report maintenance issues or accidents to supervision Requirements:
Proven experience as a restaurant cook or prep cook
Food Safety Certification required
Certificate from a recognized cooking school
Solid understanding of cooking techniques and equipment
Excellent communication skills to work effectively Bring your culinary passion and expertise to contribute to a winning team at Compass Group Canada.

📌 2nd Cook At Compass Group Canada Halifax Regional Municipality
🏢 Compass Group Canada
📍 Halifax Regional Municipality