Overview

Join our brand current team as a cHEF where passion for food and exceptional service shines. In this role, you will be responsible for preparing and serving contemporary Canadian cuisine in a fast-paced, friendly environment. general kitchen management tasks will be daily routine. Your enthusiasm for quality ingredients, food preparation, commitment to food safety, and ability to deliver outstanding customer experiences will help create memorable dining moments. This position offers an exciting opportunity to develop your culinary skills with potential apprenticeship options

Responsibilities
Prepare mise en place and cook a variety of menu items with precision ensuring quality standards are met consistently
General kitchen management, ordering, receiving and storage of products and some scheduling
Assist in meal preparation, maintaining organized workstations
Cleanliness is paramount
Follow all safety protocols




Support team members during busy periods to ensure smooth service

Qualifications
Prior experience in food service or restaurant settings is highly preferred
Knowledge of food preparation techniques and cooking methods
Solid understanding of food safety standards and proper handling procedures
Excellent communication skills and a positive attitude toward teamwork
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Basic kitchen experience with familiarity in meal preparation and food industry practices
Commitment to delivering exceptional customer service with enthusiasm and professionalism

Pay: $20.00-$27.00 per hour

Benefits:
Discounted or free food
Flexible schedule
Store discount

Work Location: In person

📌 Sous Chef Fernie
🏢 Wolfies Dinette
📍 Fernie