Job Overview
We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will assist in various kitchen tasks, ensuring a smooth and efficient food preparation process. This role is essential in maintaining high standards of cleanliness and organization within the kitchen workplace, contributing to the overall success of our food service operations.

Duties
Assist cooks and chefs in meal preparation by preparing ingredients, and assembling dishes.
Maintain cleanliness and organization of the kitchen by washing dishes, utensils, and cooking equipment.
Follow food safety guidelines to ensure all food is stored, handled, and prepared safely.
Help with inventory management by restocking supplies as needed and reporting any shortages to the kitchen supervisor.
Steam, pan fry, and deep fry food items in accordance to cook times and quality controls
Participate in cleaning tasks at the end of shifts or as directed by kitchen management.

Skills




Knowledge of food safety practices and regulations is essential for maintaining a secure kitchen environment.
Experience in food preparation or service within a restaurant or food industry setting is required, preferably in a Chinese restaurant
Familiarity with Cantonese Dim Sum is preferred
Experience with cooking with a wok is preferred.
Experience with wrapping dumplings is nice-to-have.
Required cooking skills include, but not limited to, steaming, pan frying, and deep frying
Ability to work effectively in a fast-paced workplace while maintaining attention to detail.
Strong communication skills to collaborate with team members effectively.
A willingness to learn new cooking techniques and improve culinary skills over time.

Join our team and be part of an exciting culinary experience where your contributions will make a difference!

Job Types: Full-time, Part-time

Pay: $19.00-$22.00 per hour

Benefits:
Discounted or free food

Work Location: In person

📌 Kitchen Line Cook/prep Person Toronto
🏢 Wok Theory
📍 Toronto