Job Overview

We are seeking a talented and experienced Chef Cuisinier to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for food preparation and service. This role offers an exciting opportunity to oversee kitchen operations, manage food quality, and ensure the highest standards of food safety and hospitality. The Chef Cuisinier will play a pivotal role in maintaining the restaurant’s reputation for excellence and innovation.

Duties
Supervise and coordinate all kitchen activities, ensuring smooth daily operations
Prepare, cook, and present a variety of high-quality dishes in accordance with restaurant standards
Oversee food handling procedures to maintain safety and hygiene compliance
Manage food inventory, ordering supplies as needed to ensure efficient kitchen workflow
Lead, motivate, and manage kitchen staff, fostering a collaborative team environment
Ensure adherence to food safety regulations and sanitation standards at all times
Monitor portion control and presentation to uphold consistency and quality
Collaborate with front-of-house staff to deliver excellent service and customer satisfaction
Train recent team members on food preparation techniques,



safety protocols, and service standards
Assist in menu planning, recipe development, and innovation to enhance culinary offerings

Experience
Proven supervising experience in a professional kitchen or restaurant setting
Extensive background in food preparation, cooking, and food service operations
Demonstrated team management and leadership skills within the food industry
Strong knowledge of restaurant management practices and hospitality standards
Familiarity with food safety regulations and proper handling procedures
Previous restaurant experience with a focus on quality cuisine production
Ability to work efficiently under pressure in a fast-paced workplace
Excellent communication skills with a focus on serving guests’ needs effectively

This position is ideal for a dedicated culinary professional eager to lead a agile team while delivering exceptional dining experiences. The successful candidate will demonstrate strong leadership qualities, culinary expertise, and a commitment to excellence in every aspect of their work.

Pay: $22.00-$28.00 per hour

Benefits:
Adaptable schedule
On-site parking

Work Location: In person

📌 Chef Cuisinier Indian Restaurant Longueuil
🏢 Moghel Tandoori
📍 Longueuil