Embassy Suites by Hilton Montréal is seeking an F&B; Supervisor. Reporting to the Restaurant Manager, you will play a key role in the guest experience, service team coordination, and adherence to Hilton brand and quality standards.

Key Responsibilities
Supervise floor service and ensure a smooth, warm guest experience from breakfast through evening service
Coordinate and coach the service team (onboarding, training, task allocation, shift scheduling)
Ensure compliance with Hilton brand standards and food safety/hygiene regulations
Work closely with the kitchen, to ensure smooth service coordination
Manage cash operations, sales reporting, and inventory control for the bar and dining room
Handle guest requests and complaints professionally, following established resolution procedures
Help maintain up-to-date menu versions and accurate price displays




Participate in team meetings and support staff recognition initiatives

Qualifications
MUST be authorized to work in Canada
Prior supervisory experience in food & beverage or hospitality (2+ years preferred)
Bilingual in French and English, written and spoken
Solid customer service orientation, natural leadership, and team spirit
Availability for variable shifts, including evenings, weekends, and holidays
Familiarity with POS systems; experience with Hilton standards an asset
Ability to work in a rapid-paced setting and manage multiple priorities

Pay: $55,000.00-$60,000.00 per year

Language:
French (required)
English (required)

Location:
Montréal, QC (required)

Work Location: In person

📌 F&b Supervisor Montreal
🏢 Embassy Suites by Hilton Montreal
📍 Montreal