Artigianale's Story:

We are a friendly small restaurant. We are all very passionate about the hospitality industry and all specifically very interested in our roles within the restaurant. We want to provide the best possible food and service to our guests, and are always striving to be better and push the boundaries further into unchartered territory. We strive to always be learning in our domains and using examples of other great restaurants from around the world to help shape our vision. In summary, our goal is to create a happy, healthy work space for our employees to aid in our vision and be a part of our family, so that together we can provide an experience for our guests that is unmatched by any other.

Both day shifts and night shifts are available.

Responsibilities:
Station preparation
Station cooking
Station clean down
Team support

Desired experience:
Previous kitchen experience




Fast paced environment

Education:
Highschool and up

Skills:
General knife skills
Time management
Respect
Hard working
Clean, neat and organized
Dependable
Team oriented
Positive attitude
Fast and effective
Detail oriented

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$21.00 per hour

Perks:
Casual dress
Company events
Dental care
Discounted or free food
Extended health care
On-site parking

Ability to commute/relocate:
Vaughan, ON: reliably commute or plan to relocate before starting work (required)

Experience:
Cooking: 2 years (required)

Licence/Certification:
Food Protected, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook Vaughan
🏢 Arti Ristorante
📍 Vaughan