Job Overview
We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic team. In this role, you will play a vital part in delivering exceptional food service and customer experiences. You will be responsible for food preparation, maintaining sanitation standards, and ensuring a smooth operation within the kitchen workplace. If you have a passion for the food industry and enjoy working in a fast-paced setting, we want to hear from you!

We are looking to fill two part time positions.

First: Monday - Saturday, 11am - 2pm.

Second: Monday - Saturday, 4pm - 8pm.

Responsibilities
Prepare and cook menu items according to established recipes and standards
Operate kitchen equipment safely and efficiently
Maintain cleanliness and sanitation of workstations, utensils, and equipment
Assist with food handling, ensuring adherence to food safety guidelines
Provide excellent customer service by engaging with guests and responding to inquiries
Process transactions accurately using the POS system, including cash handling and cashiering duties




Upsell menu items to enhance guest experience and increase sales
Collaborate with team members to ensure timely service during peak hours
Follow time management practices to maintain workflow efficiency

Requirements
Previous experience in a restaurant or food service environment is preferred
Knowledge of food safety practices and sanitation standards
Basic math skills for cash handling and transaction processing
Strong time management skills to handle multiple tasks effectively
Excellent customer service skills with a friendly demeanor
Ability to work in a quick-paced workplace while maintaining attention to detail
Familiarity with food preparation techniques and kitchen operations is beneficial

Join our team as a Kitchen Team Member, where your contributions will help create memorable dining experiences for our guests!

Job Type: Part-time

Pay: From $17.60 per hour

Work Location: In person

📌 Cashier / Kitchen Help Brantford
🏢 81 Kitchen
📍 Brantford