Job description

Chop Steakhouse & Bar is hiring a highly skilled Senior Sous Chef for our Coal Harbour Location!

Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen environment?

Join Chop Steakhouse & Bar, where we don't just love food, we live it. We offer handcrafted cuisine, signature cocktails, and enlightened hospitality. Under the guidance of Executive Chef Stephen Clark, you will embark on culinary adventures filled with curiosity, experimentation, and a dedication to the craft of dining.

Why join us?
Opportunity to work in a fun and loving kitchen environment
Flexible schedule with weekend availability and employee discounts
Health, dental, vision, life, and disability insurance advantages
Supplement your income with tips

What you'll do:
Work with the Chef
Executing menu items according to company specifications in both prep and line areas
Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
Managing sales and profit budgets
Consistent attention to developing others
Being part of hiring process, including training,



scheduling for multiple positions

What we're looking for:
Highly skilled and motivated individual
Passion for culinary excellence
You thrive under pressure in a fast-paced setting
Able to provide consistent culinary and leadership direction during high revenue periods
Committed to being inclusive and embracing diversity

If you are a talented and enthusiastic Senior Sous Chef ready to take your culinary career to the next level, apply now!

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Pay: $50000.00 - $65000.00 / year

Pay:
Tips

Advantages:
Paid time off
Health insurance
Dental insurance
Life insurance
Employee discount
Paid training

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

📌 Senior Sous Chef Vancouver
🏢 Chop Steakhouse & Bar
📍 Vancouver