We are seeking a dedicated and enthusiastic individual to join our team as a COOK. This role involves providing exceptional food service, preparing meals, and ensuring a clean and protected kitchen setting.
Responsibilities
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Maintain clean and safe work setting
Estimate ingredient and supplies required for meal preparationtions
Experience
1 year to less than 2 years;
Cuisine specialties
Caribbean and Latin American cuisine
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Personal suitability: Flexibility, Initiative Organized; Reliability Team player