Become the Food and Beverage Manager at City Cruises in Toronto, ON, and ensure outstanding service on every cruise. Focus on quality, staff training, and guest satisfaction.

This role demands a strategic leader with a deep understanding of the restaurant's operational components and customer service excellence. The chosen candidate will oversee a team, ensuring safety standards and compliance in a high-energy workplace. A background of three years in a high-volume restaurant along with supervisory experience is key to succeeding in this role, where your decisions will create unforgettable guest experiences.

Key Responsibilities:
• Supervise staff and coordinate service on cruises
• Conduct pre-cruise meetings and ensure communication




• Address guest service challenges with poise
• Maintain compliance with health and safety standards
• Execute payroll and administrative responsibilities

Requirements:
• At least 3 years restaurant experience required
• 2 years of supervisory experience or equivalent
• Responsible alcohol service TIPS Certification needed
• Mathematics skills for budgeting and reports
• Proficient in Microsoft Office applications

Lead a culinary team dedicated to excellence and service as Food and Beverage Manager at City Cruises.
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📌 Food and Beverage Management Role at City Cruises (Ontario)
🏢 Hornblower
📍 Ontario