Pursue your culinary passion as Chef de Cuisine at Kettle Valley Steakhouse within Big White Ski Resort, BC. This pivotal role emphasizes menu creativity and excellence in meat preparation.

As the culinary leader, you will take charge of menu development that showcases bold flavors and premium ingredients, while leading a talented kitchen team to success. Your attention to detail will be crucial in maintaining high-quality standards and managing food costs, ensuring an exceptional dining experience for guests.

Key Responsibilities:
• Develop and innovate a premium steakhouse menu
• Lead the kitchen team through mentorship and training
• Uphold the highest standards of food execution
• Manage inventory and cost strategies
• Collaborate with front-of-house for guest experience

Requirements:
• Minimum 5 years in kitchen leadership, preferably in steakhouses
• Expertise in meat cooking and dry-aging techniques
• Robust leadership and communication skills
• Ability to blend tradition with innovative practices
• Red Seal certification desirable

Bring your culinary expertise and leadership to Kettle Valley Steakhouse, where exceptional dining experiences await.
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📌 Lead Chef Role at Kettle Valley Steakhouse (British Columbia)
🏢 Big White Ski Resort
📍 British Columbia