Tasks Conduct pre-operational inspections.

Monitor, verify, and calibrate measuring instruments.

Perform various tests, including: SWAB ATP / luminotherapy Microbiology Cheese samples (finished or unfinished product) Send samples to external laboratories and compile the results.

Ensure compliance with records and communicate any modifications.

Perform complete traceability exercises.

Develop, revise, and update the quality policy.

Write non-conformity reports, procedures, work instructions, and action plans.

Actively participate in the continuous improvement of processes and product quality.

Train and raise awareness among employees on valuable hygiene and quality practices.

Participate in obtaining, monitoring, and maintaining HACCP certification.

Verify the quality of raw materials and monitor cleaning (sanitation) and hygiene procedures.





Ensure constant compliance with hygiene measures and established standards.

Advantages Key role in ensuring product quality.

Professional development in a specialized setting.

Stability and attractive working conditions.

Job requirements DEC in food processing, laboratory technology, or dietetics.

Experience in dairy processing (an asset).

Attention to detail, meticulousness, and rigor.

Positive sense of urgency and ability to manage priorities.

Strong observational skills and curiosity.

Positive leadership and ability to influence best practices.

Excellent ability to learn.

Knowledge of Microsoft Office Suite.

Knowledge of food processing techniques (cheese).

📌 Quality Assurance Technician Terrebonne
🏢 Bédard Ressources
📍 Terrebonne