Elevate your culinary skills as the Head Chef at a vibrant restaurant in Coquitlam, BC. Lead kitchen operations where sushi and Japanese cuisine take center stage.

Were seeking an experienced Head Chef with at least 5 years in the culinary field. The ideal candidate is proficient in sushi preparation techniques and has robust leadership skills. In this full time position, youll be responsible for menu creation, quality control, and staff training while overseeing the kitchen environment.

Key Responsibilities:
• Create and develop new sushi recipes
• Supervise and train kitchen staff effectively
• Plan menus that meet high-quality standards
• Prepare dishes for various events and customers
• Estimate supply costs and food quantities

Requirements:
• Minimum 5 years of experience in the culinary field
• Solid knowledge of Japanese cuisine and sushi techniques
• Secondary school graduation certificate
• Ability to work evenings and weekends
• Leadership qualities and team supervision skills

Bring your expertise in sushi and leadership to our kitchen in Coquitlam.
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📌 Head Chef At Coquitlam Sushi Restaurant (Canada)
🏢 Matoi sushi
📍 Canada