Enhance your culinary skills with Saskatchewan Polytechnic as a Cook in Moose Jaw. This part time role demands food preparation, cleaning duties, and teamwork to deliver quality service.
The Cook role is crucial for ensuring seamless service delivery at Saskatchewan Polytechnic's Moose Jaw Campus. With a focus on diverse cooking styles including short order, a la carte, and baking, the position offers energetic responsibilities. You'll engage in food preparation, maintain kitchen standards, and adhere to health and safety regulations in support of a productive dining experience.
Key Responsibilities:
• Prepare diverse meals, including a la carte and cafeteria service
• Monitor food safety and equipment temperatures
• Execute cleaning and dishwashing tasks efficiently




• Support food inventory management and stock organization
• Assist in banquet setups and event preparations
Requirements:
• High school diploma or equivalent education
• Minimum 3 years of cooking experience in food service
• WHMIS 2015 Certificate required
• Effective communication skills for team collaboration
• Knowledge of secure chemical handling in kitchens
Utilize your cooking expertise at Saskatchewan Polytechnic to support students and deliver excellent food service.
J-18808-Ljbffr

📌 Cook Position At Saskatchewan Polytechnic Moose Jaw (Canada)
🏢 Saskatchewan Polytechnic
📍 Canada