12 Aug
|
Push Operations
|
Canada
12 Aug
Push Operations
Canada
Sooke Harbour House in Sooke, BC, seeks an experienced Sous Chef with luxury hospitality background to lead daily kitchen operations across restaurant, banquet, and in-room dining. The role reports to the Chef de Cuisine and focuses on seasonal West Coast cuisine, mentorship, and operational excellence.
You will manage inventory, food costing, scheduling, and ensure HACCP and WorkSafeBC compliance while guiding a high-performing team in a rapid-paced setting.
J-18808-Ljbffr
📌 Luxury Sous Chef: Lead High End Dining & Banquets Sooke (Canada)
🏢 Push Operations
📍 Canada