Join the Dexterra Group as a Part-Time Catering Chef at UTM. This role focuses on event meal preparation and delivering exceptional dining experiences for guests.
As a Catering Chef, you will leverage your 1–2 years of relevant experience in food service. Focus on event catering execution while adhering to safety standards in a fast-paced kitchen. Collaborate directly with a friendly team committed to delivering delicious meals.
Key Responsibilities:
• Execute catering menus tailored for specific events
• Maintain strict food safety and quality standards
• Assist in managing kitchen workflow efficiently
• Ensure high levels of food preparation and presentation
• Work with a dynamic team to enhance service quality
Requirements:
• 1–2 years of relevant catering experience required
• Proven ability in quick-paced kitchen settings
• Food Handler and Smart Serve certifications mandatory
• Excellent communication and teamwork skills
• Flexibility to work varying shifts, including weekends
Contribute your culinary talent to a well-respected food service team at Dexterra Group.
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📌 Part-Time Catering Chef at UTM (Mississauga)
🏢 Dexterra
📍 Mississauga