Join JOEY Restaurants as a Culinary Manager and play a key role in shaping a passionate team. Lead in a vibrant, performance-driven culture while managing a multi-million-dollar business.

As a Culinary Manager, you will bring 1-3+ years of leadership experience to inspire a team of culinary talents. Your responsibilities will encompass team development, PNL management, and the execution of strategic goals. You'll help maintain high standards in quality and service while nurturing a culture of excellence.

Key Responsibilities:
• Develop and mentor a team of 50-100 individuals
• Achieve strategic goals while ensuring product quality
• Proactively recruit and retain top culinary professionals




• Oversee budgeting and financial forecasting
• Assist in opening new restaurants across Canada and the US

Requirements:
• 1-3+ years in a Culinary Leadership position
• Proven skills in coaching and team motivation
• High attention to detail and commitment to quality
• Food Safe and Health & Safety Certifications
• Passion for creating a robust and engaged team culture

Lead the culinary charge at JOEY Restaurants and make a meaningful impact in our performance-driven environment.
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📌 Culinary Manager at JOEY Restaurants (Alberta)
🏢 JOEY Restaurant Group
📍 Alberta