Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work Location
On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Plan and organize daily operations
Supervise staff
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Provide customer service
Manage events
J-18808-Ljbffr
📌 Restaurant Manager Ottawa
🏢 Korean Air
📍 Ottawa
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