Join The Salvation Army as a Nutritional Cook and prepare wholesome meals for the community. This position emphasizes food safety, menu planning, and effective resource management.
As a cook in a compassionate setting, you'll prepare daily nutritious meals in alignment with Canada's Food Guide. This role requires expertise in food handling and maintaining kitchen cleanliness. You will also cater to special dietary needs while ensuring a safe and hygienic kitchen workplace.
Key Responsibilities:
• Prepare and serve nutritious meals as per menu plans
• Ensure compliance with food safety and health regulations
• Minimize food waste through efficient resource management
• Maintain cleanliness of kitchen and storage areas
• Record any menu deviations in the daily log
Requirements:
• Completed Secondary School with specialized courses
• Minimum two years of prior cooking experience
• Secure Food Handler’s Certification required
• Current First Aid and CPR Certification
• Strong organizational and time management skills
Bring your culinary expertise to The Salvation Army and make a difference in people's lives through food!
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📌 Nutritional Cook At The Salvation Army Windsor (Canada)
🏢 The Salvation Army in Canada
📍 Canada