Lead the Food and Beverage operations at Landmark Luxury Hotel in Edmonton, Alberta! Bring your expertise in luxury hotel management and cutting-edge concept development to drive success.
In this pivotal role, you will oversee all F&B; operations, reporting directly to the General Manager. Your leadership will guide the team through a major restaurant renovation and lounge relaunch, while managing a bustling banquet and events business. Collaborate with the Executive Chef to innovate menus and enhance the guest experience.
Key Responsibilities:
• Own P&L; and enhance profitability of dining areas
• Lead the successful restaurant repositioning and reopening
• Manage high-volume banquet and wedding operations




• Contribute to annual budget and marketing strategies
• Foster competitive positioning through local partnerships
Requirements:
• Extensive F&B; leadership experience in luxury hotels
• Proven success in multi-outlet management
• Robust skills in revenue management and cost control
• Experience in restaurant openings or renovations
• Eligibility to work legally in Canada
Shape the future of dining at Landmark Luxury Hotel in Edmonton with your proven leadership and innovation.
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📌 Director Of Food & Beverage At Landmark Hotel Edmonton (Canada)
🏢 D.C. Global Talent
📍 Canada