Take the next step in your culinary journey as a Sous-Chef at our restaurant. Lead a talented kitchen team while showcasing your culinary skills and creativity.

This Sous-Chef position is perfect for individuals with 3 to 5 years of kitchen experience. You will oversee food preparation, train staff, and maintain quality standards. The role requires your presence on-site, emphasizing the importance of hands-on culinary leadership and teamwork.

Key Responsibilities:
• Supervise and instruct kitchen staff and cooks
• Keep accurate records of food costs and sales
• Prepare meals and specialty dishes as needed
• Plan and develop menus that meet quality and taste standards
• Train staff in methods of food handling and preparation

Requirements:
• College diploma in culinary arts or related field
• 3 to 5 years of experience in a kitchen setting
• Strong supervisory and training capabilities
• Keen eye for food presentation and quality
• Must work on-site in the restaurant

Bring your culinary talent and leadership to our team as a dedicated Sous-Chef.
#J-18808-Ljbffr

📌 Culinary Leadership as Sous-Chef (Ontario)
🏢 La Luce Ristorante
📍 Ontario