Are your best culinary successes driven by passion? That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a breakfast cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates! Availability required: from 5:30 AM to 1:30 PM.

What You’ll Do

- Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef.
- Perform food picking, washing, peeling, and cutting operations.
- Ensure proper segmentation, assembly, and packaging of food items.
- Ensure proper rotation and storage of food supplies.
- Adhere to the quality standards established within the team.

What You’ll Bring

- A qualified diploma in institutional cooking.




- Two years of relevant experience in the restaurant industry.
- Excellent knowledge of culinary techniques.
- Ability to work as part of a team, with a focus on quality and efficiency.
- Autonomy, adaptability, and a sense of responsibility.

What We Offer

- Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again.
- A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are.
- Access a state‑of‑the‑art gym right at your workplace.

Hiring hourly rate: $23.23

This position is unionized, and compensation is set as per the current collective agreement.

Backfill for an existing position.

#J-18808-Ljbffr

📌 Breakfast Cook (Toronto)
🏢 Germain Hôtels
📍 Toronto